The following is the list of metals in the layered from bottom to top of the vessel:
1) Ultra AISI 430 Stainless Steel – Good for induction
2) Aluminium - Fast and even distribution of heat.
3) Steel sheets – Suits well for better baking as it retains good amount of heat.
4) Aluminium alloy – Transfers heat quickly to the food as it a good thermal conductor.
5) 201 Stainless Steel is a moderate thermal conductor and gives your vessel a posh look.
It is the topmost layer.
Idly Panne :
1) Idly Plate - 3 Nos. (7 x 3 Plates)
2) Idiyappam Plate - 2 Nos.
3) Steamer Plate - 1 No.
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