||Miss Mary 1.5 Litre Pressure Cooker
||Hawkins Cookers Limited
||1. Wash all parts of the cooker in hot water with a mild soap or detergent and a dishcloth or sponge. Rinse and wipe dry. Aluminum can become pitted if left wet.
2. Check that the steam vent is clear after rinsing. If it is clogged, clean by carefully pushing a wire through the steam vent. Rinse with running water. A needle may be used to remove food from the steam vent nut.
3. The pressure regulator can be cleaned with a jet of water to clear the holes inside. The colour of the black spring of the pressure regulator may wear off over time. This is normal wear and does not affect its functioning.
4. Clean the area between the lid and the lid handle bar with a brush as required.
5. Metallic marks - most often from gas stove pan supports - may appear on the black hard anodized base. To remove metallic marks from base apply a kitchen cleanser to the marks and rub with an abrasive kitchen scrubber.
||Miss Mary Pressure Cookers go through all the applicable rigorous checks and tests as are applied on other pressure cookers manufactured by Hawkins and are quality-certified by the Bureau of Indian Standards (popularly known as ISI).
||Miss Mary is a well-made and reliable pressure cooker that will not leak. Please note that this model is only available in India.
||Absorb heat more efficiently.